Fry Baby Donuts – Buffalo, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 783-7837 to check today's hours. Know the hours? Send them to us.

Tap for directions

336 S Elmwood Ave, Buffalo, NY 14201

Google Maps Apple Maps Waze Bing Maps

Address336 S Elmwood Ave, Buffalo, NY 14201

Phone(716) 783-7837

StyleDonut shop

CountyErie County

Time zoneEastern Time

From city center2.9 mi southwest

About Fry Baby Donuts

Set at 336 S Elmwood Ave (14201), Fry Baby Donuts is a donut shop 2.9 mi southwest of the Buffalo city center.

It is one of 80 bakeries and sweet shops we list in Buffalo, which works out to one bakery per 3,458 residents. Nearest alternative: El Coquito 716 at 242 Allen St, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Fry Baby Donuts yet, so calling ahead at (716) 783-7837 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.